Thursday, September 17 2026

The correct way to drink espresso | How much coffee powder is used to make an espresso? How do you determine the grind setting for espresso beans?

When brewing coffee, we all know that the coarseness of the grind is very important. If you're not careful and don't find the right grind setting, or if the grind is uneven, the coffee can easily end up under-extracted or over-extracted. Compared with methods like pour-over and cold brew, espresso grounds are ground much finer and require more precise adjustment to get the taste of the espresso just right. [more…]

Espresso Brew Ratio | How Much Coffee Grounds for One Espresso Shot? How to Find the Right Grind Size for Espresso Beans?

How much coffee powder does an espresso need - How to drink espresso powder: How much coffee liquid is extracted from 20g of powder? When brewing coffee, we all know that the coarseness of the grind is very important. If you're not careful and the grind isn't right or is uneven, the coffee can easily be under-extracted or over-extracted. Compared with pour-over, cold brew, and other methods, espresso [more…]

Coffee Grind Size Levels | What Grind Settings Are Suitable for Pour-Over, Ice Drip, Cold Brew, Espresso, Moka Pot, and French Press?

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). No matter what equipment is used to brew coffee, the coffee beans need to be ground, and the purpose of this is to allow the coffee's flavor substances to dissolve more quickly. Of course, not all of the coffee's soluble [more…]

Coffee Grinding | Which is the finest grind setting from 1 to 10? How do you read the grind size for espresso and moka pot? How do you adjust the coffee grind size?

A delicious cup of coffee is hard-won, because from seed to cup is a very long wait, and even at the final step of extraction, you must ensure that the coffee you use meets brewing standards, because extraction is easy, but have you ever thought about it—coffee grounds extract flavor compounds, so the water used [more…]

Grind Size | What coffee grind coarseness should be used for pour-over, cold brew, ice drip, moka pot, and espresso? How can coffee beginners judge the correct coffee grind size?

No matter what method we use to make coffee—whether it's pour-over, cold brew, or espresso—we first need to grind the coffee beans into grounds before we begin. The purpose of doing this is to increase the surface area of the coffee that comes into contact with water, speed up the dissolution of flavor compounds, and give the brewed coffee a fuller taste. [more…]

Coffee Bean Grind Size Levels | How to Determine Coffee Ground Coarseness for Pour-Over? What Are the Grind Size Parameters for Pour-Over, Ice Drip, Cold Brew, and Espresso?

For more specialty coffee knowledge, follow our WeChat public account: FrontStreet Coffee (FrontStreet Coffee) No matter what equipment is used to brew coffee, the coffee beans must be ground, the purpose being to allow the coffee's flavor compounds to dissolve more quickly. Of course, not all of the coffee's soluble [more…]

Espresso Grind Size | How to Adjust the Grind Setting for Espresso Beans? Recommended Espresso Blend Roasting Brands for Beginners

Many friends who have just opened a café or bought an espresso machine for home find that when they take the espresso beans they bought and follow the parameters provided by the seller, the espresso they make has no crema, or is very weak, or is very bitter. When this happens, the only thing we can change is the grind of the coffee beans. [more…]

Coffee Grind Size Parameters | Pour-Over, Cold Brew, Ice Drip, Moka Pot – How Fine Should Coffee Grounds Be? A Guide to Using the Common Coffee Grind Size Reference Chart

"Excuse me, what grind size should I use for pour-over coffee?" "Why is the grind at setting 10 on your machine different from setting 10 on mine?" "When you say 'sugar-like,' do you mean caster sugar, granulated sugar, or brown sugar?" ... Are you still struggling to find the right grind size for your coffee brewing device? Front Street has an article to [more…]

How Long to Finish Freshly Ground Coffee? | For Pour-Over, Cold Brew, Ice Drip, Moka Pot, and Espresso, How Do You Determine Grind Size? How Do You Adjust the Coffee Grind Setting?

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). The coarseness or fineness of the grind in coffee directly affects the contact area between the coffee and water as well as the coffee extraction time, and it will directly affect the taste of the coffee. But at the same time, the coffee grind size is also what gives many people the biggest headache. [more…]

Americano Features | What Factors Affect Espresso Quality? What Is the Espresso Extraction Formula? Introduction to Iced Americano Ratio and Method

For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. Anyone who has made coffee knows that a standard Americano is made by combining espresso with water—meaning whether an Americano tastes good depends entirely on the quality of the espresso. Extracting espresso. [more…]

Coffee Brewing Ratio | What flavor characteristics does SOE Americano have? How to brew a delicious SOE single-origin espresso? What water temperature and grind setting are suitable for making SOE coffee?

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). The coffee industry is constantly evolving—whether in terms of brewing methods or coffee varieties—and only through continuous innovation and progress can it keep refreshing its presence and avoid [more…]

Coffee Grind Size Parameter Adjustment Tutorial | How to Judge Coffee Ground Coarseness? What Coffee Bean Grind Size Is Suitable for Pour-Over Coffee and Espresso?

Grinding is crucial to coffee extraction—one could say that the coarseness of the coffee grind directly affects the flavor of a cup of coffee. And for different extraction methods, the coffee grind size also needs to be adjusted. The coarseness of the coffee grind directly affects the length of extraction time and the level of extraction yield. Coffee grind [more…]

Grind Size | Pour-Over, French Press, Cold Brew, and Ice Drip Grind Size Reference Recommendations

What is the first step in brewing coffee? Grinding beans. In recent years, with the rise of the specialty coffee wave, more and more people have come to enjoy drinking coffee, and at the same time, more and more people hope to fully experience the beauty and leisure of drinking coffee, so they choose to buy coffee beans and brew them at home. And so at this point, a [more…]

拿铁咖啡的由来与特点解析:不同浓缩粉水比对奶咖美式的风味影响

拿铁、美式与浓缩咖啡同根同源,却因浓缩萃取比例不同而呈现出截然不同的风味表现。前街咖啡以同一款精品拼配豆、相同研磨度与粉量,测试了1:1、1:1.5、1:2三种粉水比对浓缩、拿铁、美式的具体影响。结果显示,粉水比1:1的浓缩偏酸但加奶后甜感突出,1:1.5层次最丰富且拿铁均衡,1:2则容易过萃出现木质与烟味。文章还解释了意式浓缩对拼配豆的依赖,并推荐了前街经典意式拼配。 [more…]

Moka Pot Beginner's Guide: A Complete Breakdown of How It Works, Coffee-to-Water Ratio, Grind Setting, and Bean Selection

As an Italian coffee brewing device with a low barrier to entry and high popularity, the moka pot is deeply favored by home coffee enthusiasts. From the perspective of Front Street Coffee, this article systematically reviews the moka pot's steam extraction principle, the structural differences between single-valve and dual-valve models, the suitable range for coffee grounds fineness, the key points for controlling water temperature and coffee dose, and the complete brewing steps. At the same time, it gives specific recommendations for choosing espresso beans, including the flavor performance and resting period explanation of Front Street Coffee's Sunflower Warm Sun espresso blend, helping readers consistently make a cup of moka pot coffee at home with rich crema and a full-bodied taste. [more…]

Espresso Extraction | What Is the Ideal Water Temperature Setting for an Espresso Machine? Does Water Temperature Affect Espresso Extraction?

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). In the past, when Front Street shared knowledge about espresso extraction, it focused on parameters such as grind size, dose, ratio, extraction time, and pressure, and also provided in-depth analysis of steps like receiving the grounds, distributing the grounds, and tamping. [more…]

Moka pot grind size: the opening date changes the answer

The coffee grounds in a moka pot aren't something that stays the same forever once you've dialed in the setting. Right after roasting, the beans are still slowly releasing carbon dioxide, and this becomes especially noticeable after grinding; after resting for a while, the gas decreases and the bed of grounds lets hot water pass through more easily, so even the same grind setting can produce a different flow rate. Only by understanding the state of the beans can you find [more…]

Choosing Hand-Ground Coffee Beans by Roast Level: From Bright Fruity Notes to Rich Cocoa

How to choose coffee beans for hand grinding—you can start with the roast level. It doesn't just determine how dark the beans are; it also influences the direction of the aroma, the balance of acidity and sweetness, the body, and the brewing method best suited to the ground coffee. People who enjoy bright fruity notes usually take more readily to light roasts; if you want rounded sweetness that works well hot or iced, look to medium roasts; if you lean [more…]

Espresso Making | Why do coffee shops need to dial in espresso every day when they open? How do changes in coffee bean condition affect the taste of espresso?

Honestly, Front Street Coffee believes that in a barista's daily work, there is nothing more painful than the morning ritual—dialing in espresso. If there's anything more painful than that, it must be dialing in espresso on a rainy day. Because if you're not careful, you'll end up full of espresso, drinking it until you're sick of it. Some friends find this very hard to understand; they think [more…]